TY  - ABST
T1  - Behind the Scenes With Nikki Brown Business and Marketing Instructor
Y1  - 2018
A1  - Brown,Nicole
KW  - Marketing
AB  - Each month, Ecampus News features an ecampus instructor. In the February 2018 edition, Nikki Brown, an instructor in OSU’s College of Business was the featured instructor.
CY  - Corvallis, OR
UR  - https://ecampus.oregonstate.edu/news/2018/nikki-brown/
U2  - d
U4  - 184623820800
ID  - 184623820800
ER  - 

TY  - ABST
T1  - Meeting Students Where They Are
Y1  - 2018
A1  - Brown,Nicole
KW  - Marketing
AB  - The flexibility of the online classroom gives busy students around the world access to educational opportunities that have not been available in the past. These students are working hard in every aspect of their lives and with a little support from us, their online instructors, we can help them make the most of the time they have in order to learn and grow.
CY  - Corvallis, OR
UR  - http://blogs.oregonstate.edu/inspire/2018/07/13/meeting-student-where-they-are/
U2  - d
U4  - 184623749120
ID  - 184623749120
ER  - 

TY  - HEAR
T1  - Through a Student’s Eyes: 4 Simple Ways To Improve Engagement In Your Online Course
Y1  - 2018
A1  - Brown,Nicole
KW  - Marketing
JA  - 2018 Ecampus Faculty Forum
CY  - Corvallis, OR
U2  - c
U4  - 184623501312
ID  - 184623501312
ER  - 

TY  - HEAR
T1  - Through A Student's Eyes: A Deep Dive Into Online Learning
Y1  - 2018
A1  - Brown,Nicole
KW  - Marketing
JA  - Ecampus Professional Development Funds Discussions
CY  - OSU - Willamette East, 3rd floor of The Valley Library
U2  - c
U4  - 163109984256
ID  - 163109984256
ER  - 

TY  - HEAR
T1  - Using Company Case Studies in the Online Classroom
Y1  - 2018
A1  - Brown,Nicole
KW  - Marketing
JA  - Ecampus Faculty Luncheon
CY  - OSU - Horizon Room (MU 49)
U2  - c
U4  - 163110045696
ID  - 163110045696
ER  - 

TY  - JOUR
T1  - Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign
JF  - Nutrients
Y1  - 2016
A1  - Tobey,Lauren N
A1  - Koenig,Hal
A1  - Brown,Nicole
A1  - Manore,Melinda M
KW  - Marketing
AB  - The objective of this study was to create/test a social marketing campaign to increase<br>fruit/vegetable (FV) intake within 91ÆÞÓÑ Supplemental Nutrition Assistance Program (SNAP)<br>eligible families. Focus groups (n = 2) and pre/post campaign phone surveys (n = 2082) were<br>conducted in intervention counties (IC) and one control county. Participants were female (86%–100%)<br>with 1–2 children at home. Mean FV intake/without juice was 3.1 servings/day; >50% preferred the<br>Internet for delivery of healthy eating information. Participants reported time/financial burdens, low<br>household FV variety and desirability of frozen/canned FV, and acceptance of positive messages.<br>A Food Hero (FH) campaign was created/delivered daily August–October 2009 to mothers through<br>multiple channels (e.g., grocery stores, online, educators). Results showed that the IC had better FH<br>name recall (12%) and interpretation of intended messages (60%) vs. control (3%, 23%, respectively).<br>Compared to controls, the IC were less likely to report healthy food preparation as time consuming or<br>a FV rich diet expensive, and it was easier to get their family to eat fruit. Results did not vary based<br>on county/household characteristics. The FH campaign increased FH awareness and positive FV<br>beliefs. A longer campaign with FV assessments will increase understanding of the target audience,<br>and allow for campaign refinement.<br>
VL  - 8
UR  - doi:10.3390/nu8090562
CP  - 9
U2  - a
U4  - 133813370880
ID  - 133813370880
ER  -